Rice bran oil is derived from the inner husk and germ of the rice bran and has a slightly buttery taste to it. Rice bran oil functions very well under high temperatures, making it ideal for sautéing, wok cooking and deep-frying. Japanese and Chinese cooking has long used rice bran oil for cooking because of these reasons. Furthermore, rice bran oil imparts a light and pleasant flavor without overpowering the food when used for cooking, leaving no unpleasant aftertaste. The balanced flavors of the oil makes it valuable in both Chinese and Japanese cuisine, making it a common cooking oil [...]
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