The pumpkin seed oil is most well known for its culinary uses in Eastern Europe, namely Austria, Germany, Hungary and Croatia and is considered a luxurious delicacy in those countries. It is a vital export for Slovenia and Austria, where it has been cultivated and manufactured since the 18th century. One of the most fascinating qualities of pumpkin seed oil is its dichromatism. This means that the oil will appear as different colors depending on the thickness of the oil extracted from the roasted pumpkin seeds. Colors vary from dark green to dark red. It has a rich flavor and [...]
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